Fungus and Yam Pork Rib Soup

Name: Fungus and Yam Pork Rib Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yam; 650g Big bones; 50g Fungus (water hair); 3 pieces shallot; 2 tablets ginger; a little Wolfberry; 8g salt; 800g water

by lovestory9

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Chinese yam nourishes qi, strengthens muscles and spleen, fungus invigorates blood, nourishes the lungs and intestinal Two kinds of delicacies and spare ribs are boiled together in a soup that is both healthy and delicious.

Ingredients

100g Yam
650g Big Bones
50g Fungus (water Hair)
3 pieces Shallot
2 tablets Ginger
a little Wolfberry
8g Salt
800g Water

Fungus and Yam Pork Rib Soup

1. Prepare the ingredients, wash them and set aside

2. Boil the soup bones in boiling water, cook for 3 minutes and then remove

3. Peel and cut yam

4. Put the soup bones, yam, water fungus, spring onions, and ginger into the pressure cooker, and add 800 grams of water

5. Put the inner pot into the pressure cooker, choose the spare ribs as the ingredients, choose the soup for the cooking method, and cook for 45 minutes