Fungus, Celery and Almond Mix

Name: Fungus, Celery and Almond Mix
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small tree celery; 1 small dish almond; 1/2 set Fungus (water hair); 1/5 Hot pepper (red); 1/5 Hot pepper (green); 15g ginger; 10g shallot; Some salt; 1g Chicken noodles; 10ml Blending oil; 10 pcs pepper

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Celery, fungus and almond mix, paired with red and green hot peppers, sauteed with onion and ginger sauteed in pepper oil, it is a very healthy, nutritious and crispy dish. It is the best choice for lowering three highs.

Fungus, Celery and Almond Mix

1. Cut the soaked fungus into strips and cut the pepper into pieces.

2. Shred the green onion and ginger.

3. Cut celery into pieces.

4. The almonds are soaked in advance, peeled and split in half from the seam in the middle, remove the small core (toxic) on the tip and cook.

5. Blanch all the ingredients with boiling water (add a little salt and a few drops of oil to the water). Weigh the heat, add salt and chicken powder, mix well.