Fungus Chayote Soup
by elmonte
Favorite
Difficulty
Easy
Time
1h
Serving
2
'"
1. Peel and core the chayote and cut into small pieces.
2. Soak the soybeans in water for 30 minutes.
3. Soak the fungus in warm water and wash it off.
4. Rinse the figs with water.
5. Lean meat fly water to wash away the foam.
6. Peel the carrots and cut into small pieces.
7. Put all the above materials into the electric pressure cooker, press the soup function button to start boiling.
8. After cooking and exhausting, you can open the lid and season with salt.
9. Qingrun lipid-lowering.
