Fungus Egg Shrimp Skin Soup

by Asakusa.

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Fungus is rich in carotene and various vitamins. B-group eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Shrimp are mainly rich in protein and rich in other trace elements. The three kinds of foods are more nutritious when combined.

Ingredients

Count flowers Fungus
1 Celery
1 piece Egg

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a little Dried Shrimp
a little Salt

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a little Pepper

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a little Chive Oil

Fungus Egg Shrimp Skin Soup

1. Ingredients are ready: celery, eggs, fungus, shrimp skin

2. Wash celery and fungus, remove, and control the moisture

3. Shredded fungus (any size)

4. Celery chopped

5. Wash the shrimp skin and soak in water

6. Put the right amount of water in the milk pan, and boil the fungus in the pan until

7. Then pour the soaked shrimp skin

8. After cooking for a while, sprinkle in chopped celery

9. Pour the egg liquid (the eggs are put into the bowl first, and the chopsticks beat them)

10. Add a pinch of salt

11. A pinch of pepper

12. A little scallion oil (the fragrance is very effective)

13. Finally cooked

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