Fungus Egg Shrimp Skin Soup

Fungus Egg Shrimp Skin Soup

by Asakusa.

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Fungus is rich in carotene and various vitamins. B-group eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Shrimp are mainly rich in protein and rich in other trace elements. The three kinds of foods are more nutritious when combined.

Ingredients

Fungus Egg Shrimp Skin Soup

1. Ingredients are ready: celery, eggs, fungus, shrimp skin

Fungus Egg Shrimp Skin Soup recipe

2. Wash celery and fungus, remove, and control the moisture

Fungus Egg Shrimp Skin Soup recipe

3. Shredded fungus (any size)

Fungus Egg Shrimp Skin Soup recipe

4. Celery chopped

Fungus Egg Shrimp Skin Soup recipe

5. Wash the shrimp skin and soak in water

Fungus Egg Shrimp Skin Soup recipe

6. Put the right amount of water in the milk pan, and boil the fungus in the pan until

Fungus Egg Shrimp Skin Soup recipe

7. Then pour the soaked shrimp skin

Fungus Egg Shrimp Skin Soup recipe

8. After cooking for a while, sprinkle in chopped celery

Fungus Egg Shrimp Skin Soup recipe

9. Pour the egg liquid (the eggs are put into the bowl first, and the chopsticks beat them)

Fungus Egg Shrimp Skin Soup recipe

10. Add a pinch of salt

Fungus Egg Shrimp Skin Soup recipe

11. A pinch of pepper

Fungus Egg Shrimp Skin Soup recipe

12. A little scallion oil (the fragrance is very effective)

Fungus Egg Shrimp Skin Soup recipe

13. Finally cooked

Fungus Egg Shrimp Skin Soup recipe

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