Fungus Horn Melon Slices

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Black fungus is very nutritious, and is known as the meat and meat. The dishes are cooked with black fungus and horn melon. This is a good product among the vegetarian dishes. The cooking method is simple, the nutrition is rich, and it is suitable for all ages. It is also a delicacy for weight loss.

Ingredients

1 piece Horned Melon
200g Black Fungus
1 tbsp Oil

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6g Salt

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1 teaspoon Soy Sauce

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Some Shallot

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Fungus Horn Melon Slices

1. Main and auxiliary materials: soaked black fungus, horned melon

2. Wash the squash and slice it

3. Hot oil, sautéed chives

4. Put in the washed soaked black fungus

5. After stir-frying, add the horned melon slices

6. Cook soy sauce.

7. Season with salt

8. Stir fry

9. Simmer for 2 minutes, then turn off the heat

10. Put it out of the pot and serve on the table

Tips:
When frying, stir fry quickly, because the squash is easy to overflow and prevent frying for a long time.

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