Fungus Horn Melon Slices

Fungus Horn Melon Slices

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Black fungus is very nutritious, and is known as the meat and meat. The dishes are cooked with black fungus and horn melon. This is a good product among the vegetarian dishes. The cooking method is simple, the nutrition is rich, and it is suitable for all ages. It is also a delicacy for weight loss.

Ingredients

Fungus Horn Melon Slices

1. Main and auxiliary materials: soaked black fungus, horned melon

Fungus Horn Melon Slices recipe

2. Wash the squash and slice it

Fungus Horn Melon Slices recipe

3. Hot oil, sautéed chives

Fungus Horn Melon Slices recipe

4. Put in the washed soaked black fungus

Fungus Horn Melon Slices recipe

5. After stir-frying, add the horned melon slices

Fungus Horn Melon Slices recipe

6. Cook soy sauce.

Fungus Horn Melon Slices recipe

7. Season with salt

Fungus Horn Melon Slices recipe

8. Stir fry

Fungus Horn Melon Slices recipe

9. Simmer for 2 minutes, then turn off the heat

Fungus Horn Melon Slices recipe

10. Put it out of the pot and serve on the table

Fungus Horn Melon Slices recipe

Tips:

When frying, stir fry quickly, because the squash is easy to overflow and prevent frying for a long time.

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