Fungus Horn Melon Slices

Fungus Horn Melon Slices

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Black fungus is very nutritious, and is known as the meat and meat. The dishes are cooked with black fungus and horn melon. This is a good product among the vegetarian dishes. The cooking method is simple, the nutrition is rich, and it is suitable for all ages. It is also a delicacy for weight loss. "

Ingredients

Fungus Horn Melon Slices

1. Main and auxiliary materials: Soaked black fungus, horned melon.

Fungus Horn Melon Slices recipe

2. Wash the horned melon and slice it.

Fungus Horn Melon Slices recipe

3. Heat oil and fry the scallions.

Fungus Horn Melon Slices recipe

4. Put in the washed soaked black fungus.

Fungus Horn Melon Slices recipe

5. After stir-frying, add the horned melon slices.

Fungus Horn Melon Slices recipe

6. Cook soy sauce.

Fungus Horn Melon Slices recipe

7. Season with salt.

Fungus Horn Melon Slices recipe

8. Stir fry with great fire.

Fungus Horn Melon Slices recipe

9. Simmer for 2 minutes, then turn off the heat.

Fungus Horn Melon Slices recipe

10. Put it out of the pot and serve on the table.

Fungus Horn Melon Slices recipe

Tips:

When frying, stir fry quickly, because the squash is easy to overflow and prevent frying for a long time.

Comments

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