Fungus Horn Melon Slices
1.
Main and auxiliary materials: Soaked black fungus, horned melon.
2.
Wash the horned melon and slice it.
3.
Heat oil and fry the scallions.
4.
Put in the washed soaked black fungus.
5.
After stir-frying, add the horned melon slices.
6.
Cook soy sauce.
7.
Season with salt.
8.
Stir fry with great fire.
9.
Simmer for 2 minutes, then turn off the heat.
10.
Put it out of the pot and serve on the table.
Tips:
When frying, stir fry quickly, because the squash is easy to overflow and prevent frying for a long time.