Fungus Mixed with Cucumber
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the cucumbers and soak the fungus in cold water. (If you don’t like eating raw wooden ears, you can blanch it with water, I’m lazy, so I didn’t blanch it)
2. Put the cucumber on a cutting board, pat a few times with the back of a knife, and then cut it into small pieces, so that the cucumber tastes better. Tear the fungus into small pieces by hand. The garlic is also smashed with a knife and cut into garlic.
3. Add chili oil, cold soy sauce, salt, vinegar, and MSG, mix well, and serve.
