Fungus Mixed with Cucumber
1.
Finely chop garlic.
2.
Mashed into mud.
3.
Use appropriate amount of water, light soy sauce, sesame oil, aged vinegar, salt, and make a sauce for later use.
4.
Flatten the cucumber and cut into two finger segments.
5.
Chuhao washed fungus.
6.
Put the cucumber, fungus, and millet pepper shreds into the container.
7.
Pour garlic juice on top.
8.
Mix well and serve.
9.
Finished product.
10.
Finished product.