Fungus Mixed with Lotus Root Slices

Name: Fungus Mixed with Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; Some Fungus; 2 petals garlic; A handful Peanuts; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; Some salt; Some Vegetable oil; 1 tablespoon (Lao Ganma) Spicy sauce

by hb layman

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, and stewed.
The lotus root should be the one with white skin, thick and stubby lotus root knots, and it is best to have a delicate smell. "

Fungus Mixed with Lotus Root Slices

1. Peel the lotus root, wash and slice it, soak it in clean water

Fungus Mixed with Lotus Root Slices recipe

2. Minced garlic

3. Wash coriander and cut into a section

4. Fungus bubble hair

5. Put one spoon of vinegar, two spoons of light soy sauce, one spoon of sugar, some salt in a small bowl, stir well to melt the salt and sugar

6. Put an appropriate amount of water in the pot, put in the lotus root slices, boil for 2 minutes, put in the fungus, and boil for another minute

7. Remove the agaric lotus root slices, dry the water and set aside

8. Put an appropriate amount of vegetable oil in the pot, add peanuts, and fry until the red coat pops

9. Pour it on the chopping board and use a rolling pin to crush it

10. Mix the lotus root slices, fungus, peanuts, coriander, and minced garlic, add the seasonings in a small bowl, add a spoonful of spicy sauce or Lao Ganma, and finally pour the fried peanut oil into it, and mix well. edible