Fungus Mixed with Onion Chubby Salad Dressing

Name: Fungus Mixed with Onion Chubby Salad Dressing
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Dried fungus; 1/4 onion; 25ml Chobe Salad Sauce; Some chopped green onion; Some Minced garlic; a little olive oil

by Moon Swallow

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Recently, it is a period of high influenza. Schools and work units are all people with colds, and hospitals are also overcrowded. To prevent influenza, we should not only drink plenty of water and keep indoor ventilation, but also pay attention to the combination of diet. Recommend this cold dish that can prevent colds, prevent cancer, prevent cardiovascular and cerebrovascular diseases, anti-aging, nourish blood and promote blood circulation. Today I used Kewpie's salad sauce with the flavor of mixed vegetables to make this dish, which speeds up the hand and tastes lighter.

Ingredients

Fungus Mixed with Onion Chubby Salad Dressing

1. Prepare all the ingredients.

2. Soak dry fungus in water to soften it.

3. Wash the soft soaked fungus thoroughly.

4. Cut the onion into shreds.

5. Boil the water in the pot, add the fungus and blanch until cooked, remove and drain the water.

6. Put the fungus and shredded onion in a large container.

7. Squeeze on Chobe's salad dressing.

8. Sprinkle with chopped green onions.

9. Sprinkle with minced garlic.

10. Put a little olive oil in a saucepan and heat it over low heat.

11. Pour the hot olive oil over the chopped green onion and garlic while it is still hot.

12. Stir evenly with chopsticks before serving.

Tips:
1. After shredded onions, you can mix them with raw onions to prevent colds.
2. The taste of the dish mixed with Chubi salad sauce is relatively light, my mouth is light, and it feels just right. If the taste is heavy, you can add some light soy sauce or oyster sauce to increase the saltiness.