1. This is washed fungus
2. Look, the leaves are thick and tender.
3. Boil the water in a hot water pot and turn it into emerald green.
4. After blanching, put it in cold water and pull it out.
5. The fungus fans are ready.
6. Soaked fungus
7. The vermicelli is blanched in hot water for later use.
8. Put the fungus vermicelli and fungus together and mix well.
9. Mix well and serve. Sprinkle with white sesame seeds and goji berries.
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