Fungus Onion

Name: Fungus Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some onion; Some Fungus; Some oil; Some salt

by Light ink marks

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Wash the onion and cut it.

2. Soak the fungus in advance and chop.

3. Pick up the frying pan and fry the onions.

4. Add fungus and fry together.

5. Stir fry with fungus.

6. Add some salt and some water, and stir-fry.

7. Take out the pot and serve on the plate.

8. Take out the pot and serve on the plate.

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