Fungus Pea

by Shanghai Spiced Beans

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Classic seasonal fresh vegetables. Rich in nutrition, suitable for all ages. Black fungus has the function of cleansing the intestines and blood vessels. It is good to eat a little every day. Abroad, black fungus is used instead of aspirin. China goes abroad in large numbers, and it is not easy to buy good monolithic black fungus. The price is very expensive. I use a single piece of black fungus.

Fungus Pea

1. Fresh small peas.

2. The tofu clothes are torn apart.

3. Black fungus bubble hair.

4. Fried peas and black fungus in oil. Add water (chicken broth), salt, sugar.

5. Add tofu clothes. Turn off the heat and stir fry evenly.

6. Plate.

Tips:

There is no MSG for chicken soup.

Comments

Similar recipes

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seafood Soup

Tofu, Squash, Soy Sprouts

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Fried Vegetables

Vegetables, Carrot, Black Fungus

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Risotto

Rice, Pork, Shiitake Mushrooms

Fungus Soup

Black Fungus, Broth, Wolfberry