Fungus Poppy
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. A fresh pork loin. The pork loin should be fresh and healthy, judged according to the color and size of the pork loin.
2. Cut the pork loin in half from the middle. After the incision, a lot of white fascia was seen inside.
3. If you let the people at the vegetable farm handle it, ordinary people use a knife to repair it. This will cut a lot of the meat, and the tiny tendons will still remain in the pork loin, which is very bad. Go home and get it by yourself, and tear it slowly with your hands, effortlessly, all the coarse and fine tendons are torn off together, very clean.
4. Look, the pork loin with the fascia torn off is very clean, without any white tendons.
5. Divide the pattern horizontally and vertically.
6. Finally, cut the pork loin and cut into squares.
7. Sprinkle the chopped pork loin with cornstarch.
8. Knead the noodles and kidneys evenly with your hands. The purpose of this is to keep the pork waist moist during stir-frying.
9. Heat oil in a pot and fry fragrant minced ginger.
10. Pour the kidneys into the pot and stir fry quickly until the color changes and serve.
11. Cut green and red peppers into small diagonal cubes.
12. Soak the fungus in advance, wash and tear it into small flowers.
13. Garlic leaves with two garnishes.
14. Heat oil in a pot, fry fragrant ginger and minced garlic, add green and red pepper and stir fry.
15. Continue to add black fungus and stir fry.
16. Add a teaspoon of salt.
17. Pour the fried kidneys and the chopped garlic leaves into the pot.
18. Stir fry all the ingredients together.
19. Add a small amount of aged vinegar before starting the pot and serve.
