Fungus Soup

Fungus Soup

by Fire plated red leaves

4.7 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

This fungus soup is relatively light, with soup, meat and vegetables. It is very suitable for eating in summer. It is delicious with rice and noodles! "

Ingredients

Fungus Soup

1. Prepare the material, dry fungus soaked with water

Fungus Soup recipe

2. Marinate the fish belly and lean meat with all the seasonings and ginger slices for about 10 minutes.

Fungus Soup recipe

3. Take a pot, put an appropriate amount of water and fungus and cook for about 15 minutes

Fungus Soup recipe

4. Add the marinated fish belly and lean meat and cook a little

Fungus Soup recipe

5. Add the choy sum and cook for about 5 minutes

Fungus Soup recipe

6. Turn off the heat, sprinkle chopped green onion and serve in a bowl

Fungus Soup recipe

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