Fungus Tofu
by A taste of home
Favorite
Difficulty
Easy
Time
5m
Serving
1
Fungus tofu
1. Cut the ingredients and set aside
2. Slowly fry tofu over low heat until golden brown
3. Pour in fungus and green garlic sprouts and fry
4. Pour in the dark soy salt and sugar
5. Pour in purified water and simmer for one minute
