Fungus Tofu

by A taste of home

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Fungus tofu

Fungus Tofu

1. Cut the ingredients and set aside

2. Slowly fry tofu over low heat until golden brown

3. Pour in fungus and green garlic sprouts and fry

4. Pour in the dark soy salt and sugar

5. Pour in purified water and simmer for one minute

Comments

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