【fungus Tofu Pot】

Name: 【fungus Tofu Pot】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; 100g Lean Pork; 6s Fungus; 1 branch Shi Yunsheng Thick Soup; 1 spoon Cooking Wine; 1/2 spoon Sugar; a little starch; 1 spoon Soy sauce; Some ginger; Some garlic; Some salt

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Black fungus and tofu are both healthy foods. Black fungus has the effects of replenishing qi, activating blood, cooling blood and nourishing, and can eliminate heat toxins in the blood; tofu is beneficial to qi, promotes body fluid and moisturizes dryness, clears heat and detoxifies, and has anti-cancer effects on the spleen and stomach. , This pot has a light and refreshing taste, suitable for summer eating. It has the effects of invigorating the spleen and appetizing, nourishing body fluid, nourishing blood, nourishing the kidney and replenishing essence. "

【fungus Tofu Pot】

1. Raw materials are ready;

2. Soak the fresh tofu in brine for 15 minutes to remove the beany taste;

3. Wash the lean pork, cut into thin slices, and pickle it with cooking wine, sugar, starch, light soy sauce, ginger garlic and salt for flavor;

4. After soaking the dried fungus, remove the stalks, wash and cut into silk;

5. Take a piece of Shi Yunsheng's mellow broth and squeeze it into a bowl;

6. Pour in an appropriate amount of hot water and make a stock for later use;

7. Put a little oil in the saucepan, add the cut tofu, and fry the tofu until golden on both sides over medium-low heat;

8. Transfer the fried tofu into a clay pot, add a little light soy sauce, and pour into the broth;

9. Add lean pork meat;

10. Put in the fungus wire;

11. Cook on medium-low heat until the meat and fungus are cooked, add salt to taste;

12. Finished product.

Tips:
1. Soak the tofu in salt water to remove the beany taste, and the taste will be better;

2. Fry the tofu first and then put it in a clay pot. The tofu is not easy to break and tastes more delicious;

3. Adding broth can make the dishes taste more mellow. If there is no broth, add water.