Name: 【fungus Tofu Pot】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; 100g Lean Pork; 6s Fungus; 1 branch Shi Yunsheng Thick Soup; 1 spoon Cooking Wine; 1/2 spoon Sugar; a little starch; 1 spoon Soy sauce; Some ginger; Some garlic; Some salt

【fungus Tofu Pot】

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Black fungus and tofu are both healthy foods. Black fungus has the effects of replenishing qi, activating blood, cooling blood and nourishing, and can eliminate heat toxins in the blood; tofu is beneficial to qi, promotes body fluid and moisturizes dryness, clears heat and detoxifies, and has anti-cancer effects on the spleen and stomach. , This pot has a light and refreshing taste, suitable for summer eating. It has the effects of invigorating the spleen and appetizing, nourishing body fluid, nourishing blood, nourishing the kidney and replenishing essence. "

【fungus Tofu Pot】

1. Raw materials are ready;

2. Soak the fresh tofu in brine for 15 minutes to remove the beany taste;

3. Wash the lean pork, cut into thin slices, and pickle it with cooking wine, sugar, starch, light soy sauce, ginger garlic and salt for flavor;

4. After soaking the dried fungus, remove the stalks, wash and cut into silk;

5. Take a piece of Shi Yunsheng's mellow broth and squeeze it into a bowl;

6. Pour in an appropriate amount of hot water and make a stock for later use;

7. Put a little oil in the saucepan, add the cut tofu, and fry the tofu until golden on both sides over medium-low heat;

8. Transfer the fried tofu into a clay pot, add a little light soy sauce, and pour into the broth;

9. Add lean pork meat;

10. Put in the fungus wire;

11. Cook on medium-low heat until the meat and fungus are cooked, add salt to taste;

12. Finished product.

Tips:
1. Soak the tofu in salt water to remove the beany taste, and the taste will be better;

2. Fry the tofu first and then put it in a clay pot. The tofu is not easy to break and tastes more delicious;

3. Adding broth can make the dishes taste more mellow. If there is no broth, add water.