Fungus, Vegetable Oil, Tofu Noodle Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: fungus vegetable, noodles, oily tofu
2. Wash the fungus vegetable.
3. Remove and set aside.
4. Combine the oily tofu and noodles into the pot.
5. Then, add some water to a boil, and cook for 3-4 minutes.
6. Then, put in the washed fungus and flip it.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Stir the seasoning well and serve.
10. Put it out and put it into a bowl.
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