Fungus Vermicelli with Cold Dressing
by Hgingin
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: vermicelli, fungus.
2. Soak the vermicelli with water to soften it.
3. The soaked fungus and vermicelli are washed and cooked with water.
4. After cooking the fungus, drain the vermicelli and set aside.
5. Stir-fry the garlic with peanut oil until fragrant.
6. Turn off the heat and pour some soy sauce.
7. Put the fungus and vermicelli into the pot and stir evenly.
8. Platter.
