Fungus Wasabi Konjac Shreds
1.
Soak the fungus, then blanch it in hot water for later use; rinse the konjac silk with water.
2.
Adjust the juice. Pour an appropriate amount of vinegar in a small bowl, squeeze two centimeters of green mustard into the salt, mix well, and the juice is ready.
3.
Pour the adjusted juice into the fungus and konjac shreds, add a small amount of coriander and mix well, and it's ready!
Tips:
Efficacy: Regulate the intestines and stomach, relieve heat and relieve heat, treat constipation, appetite and digestion, anti-aging, improve eyesight, enhance resistance. For more information on konjac, please visit the Konjac Garden website http://www.moyucy.com
