Fungus with Yuba and Enoki Mushrooms

Name: Fungus with Yuba and Enoki Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yuba; 1 celery; 6s Fungus; Some Soy sauce; a little sesame oil; a little White pepper; Some Cold vinegar

by A not fat foodie🎶

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

The summer heat is approaching, and cold dishes have become a popular dish for everyone! Today we will learn a simple and quick cold dish. "

Ingredients

1 piece Yuba
1 Celery
6s Fungus
Some Soy Sauce

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a little Sesame Oil

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a little White Pepper
Some Cold Vinegar

Fungus with Yuba and Enoki Mushrooms

1. Prepare ingredients.

2. Soak the yuba in advance, cut the celery and wash, cut the fungus, wash, and tear into small flowers.

3. Add appropriate amount of water to the pot, boil the water, put the ingredients in the boiling pot and cook them out.

4. The cold vinegar, light soy sauce, pepper, and sesame sesame oil are mixed into a sauce at a ratio of 3:1:1:1.

5. Pour the sauce over the cooked ingredients, stir evenly, and you're done.

Tips:
If you like spicy food, you can add some chili in it.

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