1. Prepare ingredients.
2. Soak the yuba in advance, cut the celery and wash, cut the fungus, wash, and tear into small flowers.
3. Add appropriate amount of water to the pot, boil the water, put the ingredients in the boiling pot and cook them out.
4. The cold vinegar, light soy sauce, pepper, and sesame sesame oil are mixed into a sauce at a ratio of 3:1:1:1.
5. Pour the sauce over the cooked ingredients, stir evenly, and you're done.
Tips:If you like spicy food, you can add some chili in it.
