Funny Halloween [witch's Hat]

Name: Funny Halloween [witch's Hat]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80G All-purpose flour; 1/4 teaspoon baking soda; 1/2 tsp Baking powder; 1 pinch salt; 1/2 tsp Cinnamon powder; 40G brown sugar; 50G White sugar; 1 piece about 60g egg; 50G Vegetable oil; 80G Pumpkin puree; A Snickers; 100G Cream cheese; 50G butter; Pick a little toothpick (orange) Food coloring; 40G Powdered sugar; 1/4 teaspoon vanilla; 6 slices (remove the sandwich) Oreo Cookies; 6 pcs Hershey Dark Chocolate; 18 capsules Edible silver beads; A little (for bonding) Cream cheese frosting

by coffee. Mocha

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

#Halloween# Halloween is coming, a holiday in western countries, let’s play around with a theme cupcake---[witch’s hat]
The cute hat of the witch is composed of chocolate and Oreo, although it is simple and interesting~~
This recipe is based on Sniffing Rose, thank you for sharing~!"

Funny Halloween [witch's Hat]

1. Mix flour, baking powder, baking soda, salt, and cinnamon powder in a bowl, set aside

2. Take another mixing bowl, put the eggs in and beat evenly, add vegetable oil, pumpkin puree, white sugar and brown sugar, and mix well.

3. The powder is sieved and added to the liquid

4. Mix carefully with a spatula without particles

5. Add chopped Snickers pellets to the batter. Mix a few times

6. Spoon the batter into the muffin mold

7. Preheat the oven to 160 degrees, and bake the lower layer for about 30 minutes. Insert a toothpick to the extent that it will not bring out the batter.

8. Take it out and let cool for later

9. Make cream cheese frosting. Cut butter and cream cheese into cubes at room temperature to soften, add vanilla extract and powdered sugar and beat until smooth and delicate, use a toothpick to pick a little orange pigment and stir until the color is uniform

10. Put the cream cheese frosting into the piping bag, and squeeze the cheese frosting on the cake body with a 6-tooth flower mouth from the outside to the inside.

11. Now make a witch's hat. Remove the filling of a slice of Oreo, squeeze a little cheese frosting as a binder in the center, put a Hershey dark chocolate, and embellish it with silver beads

12. Put a hat on, you are done~~

13. Finished product

Tips:
The cake body has a classic pumpkin flavor. The recipe does not use butter but vegetable oil. It does not need to be beaten. It is simple to make, but the taste is very delicate and soft. It will not harden when eaten cold. Snickers particles are also added for a richer taste