1. Get all the required materials.
2. Wash the quack shrimp 3 times with clean water.
3. Pour some white wine into the Gabang shrimp controlled dry water and stir evenly for a while, so that the shrimp will be more tender and sweet.
4. Cover it for a while.
5. Cut the onion, ginger, garlic, green pepper, coriander and set aside, squeeze a little horseradish into a bowl, pour soy sauce and stir evenly.
6. Add the chopped green onions, ginger, garlic, green pepper, coriander, and 1 teaspoon of salt to the stuffed shrimp.
7. Add 1 spoonful of sugar.
8. Pour in soy sauce with horseradish.
9. Stir evenly.
10. Covering the lid and making it stuffy will make the prawns more flavorful. After 5 minutes, stir it and you can eat it.
11. Friends who love to eat fresh must not miss it.
