Game Crab
1.
This is all the materials needed. Eggs, fish, shrimp, green onions, ginger. There are also seasonings: chicken essence, vegetable essence, salt, cooking wine, starch, oil and water. (Shrimp and fish can be chosen, the total amount is 200g)
2.
First, after the steamer is aired, put the fish and shrimp in the steamer (I put the fish and shrimp in the steamer at the same time today for your reference), and steam it on high heat for 3-4 minutes.
3.
While steaming the fish, we will prepare, chopped green onion, chopped ginger, and ginger juice. (If there is no small saucer for ginger juice, we can slap the ginger flat, then put it in a small bowl and mash it with a rolling pin.)
4.
After the fish and shrimp are steamed, let them cool in the pot.
5.
While letting cool, let's make a bowl of gorgon, put chicken essence, vegetable powder, salt, cooking wine, chopped green onion, ginger juice, starch into the bowl, add water and mix thoroughly.
6.
At this time the fish and shrimp are cold, tear the fish into small pieces, and cut the shrimp into small cubes for later use.
7.
Let's prepare the most important ingredient in this dish-eggs. Three whole eggs are required, and the remaining three eggs only need egg yolk. (Because the eggs I bought this time are relatively small, I put a few more. If it is a normal egg size, 6 is enough for three people)
8.
The eggs are broken up, because the yolk is more than the white, so the color of the egg will be extraordinarily beautiful.
9.
Well, all the preparations are done. Next we will fry this race crab.
10.
Heat the wok, put the oil in it, don’t wait for the oil to overheat and put the eggs. When the oil temperature reaches 6-7 percent hot, put the ginger in the oil pan. When the frying ginger is bubbling, you can lay the eggs. Beat the eggs. (Ensure that the eggs are tender, you can add a little water when beating the eggs)
11.
Add shrimp and fish and stir fry.
12.
Stir well and put in a bowl of gorgon.
13.
When the juice is thick, add the minced ginger and mix well. Put the pan on the plate. Okay, this crab race is ready.
Tips:
The key to this dish is ginger. The richness of ginger juice gives the egg a taste of crab seafood.
