1. Peel, slice, shred, and mince ginger
2. Beat the eggs into a bowl and add vinegar, sugar, salt, and ginger
3. Stir properly, but remember not to break up the egg yolk
4. Put in proper olive oil, slightly more oil
5. When the frying pan is hot, pour in the eggs that have been mixed, and beat the yolks when stir-frying
6. Eggs are fried and cooked
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