Game Crab
1.
Prepare the materials in the picture
2.
Separate egg yolk and egg white, add appropriate amount of salt and stir well
3.
Chop ginger (the more chopped the better), add 1 tablespoon of sugar, 2 tablespoons of vinegar, 1 tablespoon of cooking wine and mix well
4.
Stir the egg yolk, egg white, and sauce, set aside
5.
Put less oil in the pot, pour in egg whites and stir until solidified (pictured)
6.
Pour half of the prepared sauce, stir well, and set aside
7.
Put less oil in the pot, add egg yolk
8.
After stirring until solidified, add the remaining half of the sauce, stir evenly, and then put it on the pan
9.
Finished picture
10.
Finished picture
11.
Finished picture.
Tips:
Too sweet, don't like too sweet, you can reduce sugar as appropriate!