Game Crab
1.
Prepare the ingredients in advance
2.
Separate and beat the egg white and egg yolk; peel the ginger and chop it into fines (the finer the better); crush the salted egg yolk; pour white vinegar, sugar, cooking wine, and salt into the bowl to make a juice for later use
3.
Pour the oil in the pot and heat it up, add the egg whites to quickly disperse, then pour in the adjusted sauce, mix well, and place on the pot.
4.
Pour the oil in the pot and heat it up, first add the salted egg yolk and stir-fry, then add the egg yolk, quickly spread, and finally pour the sauce in the pot and pour it on the egg whites
5.
In order to make the finished product more beautiful, you can put on a shape you like. After all, the dishes also need to be beautiful.
Tips:
1. The high-end version of the crab is added with salted egg yolk. It can be made into a mid-range version of the crab without the salted egg yolk at home. The simple version of the crab is simpler. Just break the eggs and stir-fry them. I suggest everyone Stir fry separately so that it tastes better
2. The proportion of seasoning juice is: 4 spoons of white vinegar, 2 spoons of sugar, 1 spoon of salt, 1 spoon of cooking wine (small spoon)
3. The whole process of small and medium fire, the action must be fast