Game Crab
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials.
2. Separate the egg yolk from the egg white.
3. Put the egg whites on the pot and steam for 10 minutes.
4. Cut ginger into millet cubes, add vinegar, sugar, salt, and ginger to a bowl and mix well.
5. Cut the steamed egg whites into small cubes.
6. Heat the wok into the oil, and 50% of the oil into the egg yolk. Use chopsticks to pull it into a paste.
7. Add egg whites and cook, then add ginger vinegar sauce and mix well.
