Gan Flavor Steamed Chicken

Name: Gan Flavor Steamed Chicken
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1250g hen; A handful Fungus; 15s Shiitake Mushrooms; 300g Pork belly; 200g bacon; 2 spoons Cooking Wine; piece ginger; Nigen Chives; Some salt

by Yunduo Bread (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I went to Kenya for ten days a while ago. I saw the vast African savannah and the unrestrained wild animals roaming the world. At the same time, I also saw the barrenness of the African land and the scarcity of products. My Chinese stomach was also tortured. So, as soon as I got home, I hurried to the vegetable farm and picked up a chicken. With enough ingredients, I cooked this delicious steamed chicken in just a few simple steps. Friends who want to learn about Ganwei food culture may wish to try it too. There is a surprise!

Ingredients

1250g Hen
A handful Fungus
15s Shiitake Mushrooms
300g Pork Belly
200g Bacon
2 spoons Cooking Wine
piece Ginger
Nigen Chives
Some Salt

Gan Flavor Steamed Chicken

1. The hens are slaughtered and washed, the internal organs are removed, and the soaked mushrooms are stuffed into the chicken belly.

2. Then stuff the green onion knot and ginger slices.

3. Place the chicken on its side in a steaming bowl and spread soaked fungus around it.

4. Add the pork belly cut into large pieces.

5. Wash the bacon with warm water to remove dust on the surface and cut into pieces.

6. Spread the bacon pieces around the chicken body.

7. Sprinkle a spoonful of cooking wine on the surface of the chicken body, then use your thumb and index finger to pinch a pinch of salt and sprinkle it on the surface of the chicken body. Finally, pour a little hot water into the steaming bowl.