1. Cucumber diced (a slice of vegetable is planted on the terrace, there are cucumbers that can't be eaten)
2. Put it in a food processor and beat it into juice
3. Take 150ml of cucumber juice, 14g of butter, and an egg
4. Beat the eggs into the bread machine, add a spoonful of salt (about 1g), add 10g sugar, 150ml cucumber juice, 300g high-gluten flour
5. A spoonful of yeast is about 3g
6. Bread-kneading procedure
7. Steamed rice dumplings
8. Put three rice dumplings into a large bowl (I am a meat dumpling, 1 bean dumpling; one fine sand dumpling, I dug the fine sand)
9. Hemi washes in a handful
10. Half a corn 🌽 peel the kernels and put sea rice into the dumplings
11. Add a little light soy sauce to taste, put on disposable gloves, and mix well
12. The kneaded dough wakes up for 10 minutes
13. Divided into four parts
14. Two rounds are placed in the crisper and refrigerated for him to use (I used these two doughs in the "Chicken Floss Cheese Bread" below)
15. Take a dough and roll it out into a rectangular shape. No thin dough pieces are needed.
16. Use a spatula to cut into regular rectangular dough pieces
17. As shown
18. Put in the zongzi filling and smooth it with a spatula
19. Fold it in half as shown
20. Fold in half
21. Put in turn
22. Use a spatula to lightly scratch out prismatic or other patterns
23. Cut evenly
24. Reshape it piece by piece
25. Semi-finished products
26. Served as breakfast (because the rice dumplings are already cooked and soft, they will be softer after steaming again, and the shape will not be so beautiful)
