1. Take 500 grams of flour and mix the noodles with warm or cold water, and add a small amount of soda noodles. Wake up for 5 minutes after reconciliation.
2. Knead the awake noodles into a circle, roll the noodles with a stick, according to your taste, don't roll it too thin!
3. The rolled noodles are cut into large noodles, and then a little flour is added to stack the large noodles together, and the kitchen knife starts to cut the noodles.
4. Pour oil in the pan, pour the tomatoes, green onions, and carrots into the pan and fry on a low heat. Finally, add the leeks, season them according to personal taste, and cook.
5. Put the lentils in a pot, stir-fry for a while, add boiling water, and add soda noodles. If you want the noodles to be redder, add more soda noodles, but not too much. Boil the lentils until they are cooked.
6. Pour water in the pot, put the cut noodles into the pot and boil, if there is more water in the pot, pour out a little bit at the end.
7. Pour the cooked lentils into the pot.
8. Continue to add the sauteed ingredients.
9. Taste the taste again, add according to personal taste, and bring out. The delicious lentil rice is out of the pot!
10. OK
