Gao Sheng Pork Ribs

Name: Gao Sheng Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 10g Garlic cloves; 2g salt; 1 tbsp Rice vinegar; 2 tbsp Cooking Wine; 3 tablespoons crystal sugar; 4 tbsp Soy sauce; Some Shimizu; a little Chicken noodles; 2 tbsp ketchup

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This high-rise pork ribs, also known as 1.2.3.4.5 pork ribs, is named after the order of the amount of seasonings. It means to rise up step by step. It is the most suitable for New Year dishes. The taste is sweet and sour and appetizing. The method is simple and it is popular among the elderly and children A dish.

Gao Sheng Pork Ribs

1. Prepare the ingredients

2. Cut the ribs into small pieces, wash and drain, add salt and chicken powder, stir well, and marinate for 20 minutes

3. Pour oil in hot pan, add garlic and sauté

4. Pour the ribs and stir fry for 2-3 minutes until the flesh is browned

5. Add light soy sauce and cooking wine and continue to stir fry

6. Add rock sugar and stir well, pour in water

7. Cover the pot, bring to a boil on high heat, turn to medium heat and simmer for about 35 minutes

8. Boil until the soup is slightly dry, add tomato paste, a little rice vinegar, stir evenly, and then shovel

Tips:
The ribs do not need to be blanched, just wash and marinate for about 20 minutes. The ribs need to be cooked slowly to be soft, tender and tasty. Add enough water at one time. Adding water in the middle will affect the taste and color, and the meat will be old.