1. Ingredients: ribs, green onion, sliced ginger, cooking wine, vinegar, sugar, light soy sauce
2. Soak the ribs in clean water and remove the empty water.
3. Put a little bit of oil in the pan, add the ribs soaked in water and stir fry.
4. Stir-fry until the ribs are slightly dry, add the green onion and sliced ginger, and fry the aroma.
5. Stir-fry the green onion and ginger and cook into the cooking wine
6. Add 2 teaspoons of vinegar, 3 teaspoons of sugar, 4 teaspoons of light soy sauce in turn
7. Add right amount of hot water to slightly cover the ribs
8. After the high fire boiled, change to a low fire to bring it down.
9. Bring to a low heat for about 30 minutes, and the high heat will collect all the soup.
10. The finished product!
Tips:Choosing ribs is best to choose ribs, which look better, are easy to mature, and taste good;
