Gao Sheng Pork Ribs

Name: Gao Sheng Pork Ribs
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 900g pork ribs; Some oil; 1 tablespoon Rice wine; 2 tablespoons Rice vinegar; 3 tablespoons Sugar; 4 tablespoons Soy sauce; 5 tablespoons water; 1g White sesame

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

An ordinary dish, because of its extraordinary meaning, immediately becomes more advanced. This high-rise ribs is because the proportion of seasoning is 1:2:3:4:5, which means increasing step by step, so it contains the meaning of step by step.
The original recipe was originally 1 scoop of wine, 2 scoops of rice vinegar, 3 scoops of sugar, 4 scoops of soy sauce, and 5 scoops of water. Following the original recipe, I think I put more sugar and soy sauce, and the color becomes darker if you don’t pay attention to it. Moreover, the water is less, and the small ribs are stewed so that they are dry and fragrant, but there is a long way from the softness. So at the end, it is simmered for a while. When the water is used up, the rest is oil, and the sugar becomes bitter after it is boiled. The pan was very unsatisfactory, and it caught up with the smog again, and the photos I took were simply unsightly.
Don't look at the picture. The ribs are a bit overdone, but they taste really good. I will eat one after the photo is taken, and I have eaten all of this plate. I think I can reduce sugar, reduce soy sauce and wine, and add more water according to my taste. The overall effect will be great!
The recipe was released today, and I will buy the ribs tomorrow and make it again.

Ingredients

900g Pork Ribs
Some Oil
1 tablespoon Rice Wine
2 tablespoons Rice Vinegar
3 tablespoons Sugar
4 tablespoons Soy Sauce
5 tablespoons Water
1g White Sesame

Gao Sheng Pork Ribs

1. Prepare the seasoning and it will be convenient to pour it directly later.
1 tablespoon of wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of water, soy sauce I used Junxian's premium original soy sauce.

2. Choose small ribs for the ribs, so that the stewing time is short but they can be cooked.
In a small row of cold water pot, boil until the water boils and remove.

3. Pour a little oil into the pot and put it in a small row.

4. Fry on low heat until golden on both sides.

5. Pour in the prepared sauce, except water, and stir-fry a few times to make the surface evenly colored.

6. Pour in the last water, cover the pot and simmer for a while.

7. Sprinkle white sesame seeds on top of the pan.

Tips:
1. The ratio of the five ingredients can actually be adjusted according to your own taste.
2. Don’t leave the ribs in the pot for a long time after stewing, otherwise it will be a little mushy like I did, and the stew will be oily at the end, but there is no soup, and the sugar and soy sauce are added, which makes it easier to deepen the color. It is recommended to add more water .