Gao Sheng Pork Ribs

Name: Gao Sheng Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Zai Pai; 2 cloves garlic; 1 tablespoon (15ml) Rice wine; 2 tablespoons (30ml) Rice vinegar; 3 tablespoons (about 40g) White sugar; 4 tablespoons Soy sauce; 5 tablespoons Shimizu

by Tzuyu's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is an old-fashioned dish. I consulted Master Ma by phone. He said that if possible, it's better to stew in a casserole, which is more crispy, and fried in oil before stewing. The stewed will be crispy, not rotten, and more stylish. I think the master’s suggestion is very good, but I didn’t use it today because both wolves were waiting to eat meat at noon. I found a lot of Gaosheng ribs on the Internet. Basically the same approach.
I referred to the "Invincible Haowei Gaosheng Ribs" from YOYO Food Color Space. The taste is very good, thank you
YOYO.

Ingredients

500g Zai Pai
2 cloves Garlic
1 tablespoon (15ml) Rice Wine
2 tablespoons (30ml) Rice Vinegar
3 tablespoons (about 40g) White Sugar
4 tablespoons Soy Sauce
5 tablespoons Shimizu

Gao Sheng Pork Ribs

1. Clean the sub-row, soak in hot water or rinse with hot water to get rid of the blood

2. Drain the water and set aside

3. Heat the pot, add a little bit of oil to the pot, add garlic

4. Stir fry the lower ribs until they change color

5. Add rice wine, rice vinegar, white sugar, light soy sauce and water, stir evenly, bring to a boil on high heat, turn to the lowest heat, and simmer for about half an hour

6. When the time is almost up, pay attention to the consistency of the soup to see if it sticks to the bottom of the pot, and turn it a few more times. When the soup is dry, turn off the heat and put it out of the pot. No need to put other condiments

Tips:
1. Gaosheng spareribs are an auspicious dish, so it is very suitable to serve guests during the New Year. The method of Gaosheng ribs is very simple, mainly because the seasoning is more interesting, it is 1:2:3:4:5, and the ratio is increasing step by step. It means to rise higher and higher.
2. The best choice of ribs is to choose the ribs, which look better, are easy to mature, and taste good;
3. When putting the seasonings, I foresee that my husband (northern) would definitely not like it, because he would add 3 tablespoons of white sugar. Later I felt that he should also be allowed to eat the taste of our home-cooked dishes. If you have a friend who doesn't like sweets, it is recommended that sugar can be reduced.
4. The amount of water added is 5 scoops, I actually put 6 scoops and burned it with the smallest fire, and it was just about half an hour to dry. Friends who are afraid of burning dry can add 1-2 spoonfuls of water.
5. Here 1 tablespoon = 15ML.