Gao Sheng Pork Ribs
by Liaonan Crab
Favorite
Difficulty
Normal
Time
15m
Serving
2
Auspicious New Year Vegetable Festival GAO Sheng Zhi [Gao Sheng Spare Ribs]
This is an auspicious dish.
In the practice, the amount of seasoning is increasing successively, which means the steadily rising.
Of course, this dish is indispensable in the New Year dishes.
Many friends have asked how to make sweet and sour sauce the best.
Food has no fixed taste, but the taste is precious.
Mi Ma often does not quantify the cooking, because the taste of her own is liked by others, and other people may not like it. Besides, delicious food is affected by many factors. Stoves, pots and ingredients will affect the taste of the finished product. The recipe is the method, and the taste is mostly self-thought and flexible.
However, I quantified the amount of seasoning for this high-rise pork ribs this time, and it tastes good.
Seasoning cooking wine, balsamic vinegar, white sugar, soy sauce, and water are prepared according to 1:2:3:4:5. Isn't it interesting? Step by step, I feel good.
The above is just a ratio, the specific number depends on the number of ribs. I use 10 grams of 500 grams of pork ribs cooking wine and add them one by one. In particular, the amount of water is not fixed. Different pots and utensils require different amounts of water. You can add or subtract, adjust by yourself. It is also good to use broth; soy sauce is divided into dark soy sauce and light soy sauce. I usually do Three light-colored parts and one dark-colored parts are just right for the coloring; the amount of salt needs to be controlled by yourself, because the soy sauce contains salt, you need to add salt accordingly; the vinegar is best to use brewed vinegar, which has a strong fragrance.
To treat the ribs, you can soak them in water in advance to remove the blood, add green onion, ginger, and garlic before cooking, or blanch them in water to remove the fishy, and then cook them. In addition, the ribs can be fried or fried.
Regarding pots and pans, this kind of dishes can be cooked in a rice cooker, which saves worry and tastes good, and pressure cookers are also available, which saves time. A small thick-bottomed pot is also good, just pay attention to the amount of water and heat.
Ingredients: ribs 750 grams Ingredients: coriander, green onion, ginger seasoning: bay leaf, pepper, star anise cooking wine 15 grams vinegar 30 grams sugar 45 grams soy sauce 60 grams (soy sauce 15 grams soy sauce 45) grams water 75 grams (the actual amount is slightly larger, about 100 G)
practice:
1,"
This is an auspicious dish.
In the practice, the amount of seasoning is increasing successively, which means the steadily rising.
Of course, this dish is indispensable in the New Year dishes.
Many friends have asked how to make sweet and sour sauce the best.
Food has no fixed taste, but the taste is precious.
Mi Ma often does not quantify the cooking, because the taste of her own is liked by others, and other people may not like it. Besides, delicious food is affected by many factors. Stoves, pots and ingredients will affect the taste of the finished product. The recipe is the method, and the taste is mostly self-thought and flexible.
However, I quantified the amount of seasoning for this high-rise pork ribs this time, and it tastes good.
Seasoning cooking wine, balsamic vinegar, white sugar, soy sauce, and water are prepared according to 1:2:3:4:5. Isn't it interesting? Step by step, I feel good.
The above is just a ratio, the specific number depends on the number of ribs. I use 10 grams of 500 grams of pork ribs cooking wine and add them one by one. In particular, the amount of water is not fixed. Different pots and utensils require different amounts of water. You can add or subtract, adjust by yourself. It is also good to use broth; soy sauce is divided into dark soy sauce and light soy sauce. I usually do Three light-colored parts and one dark-colored parts are just right for the coloring; the amount of salt needs to be controlled by yourself, because the soy sauce contains salt, you need to add salt accordingly; the vinegar is best to use brewed vinegar, which has a strong fragrance.
To treat the ribs, you can soak them in water in advance to remove the blood, add green onion, ginger, and garlic before cooking, or blanch them in water to remove the fishy, and then cook them. In addition, the ribs can be fried or fried.
Regarding pots and pans, this kind of dishes can be cooked in a rice cooker, which saves worry and tastes good, and pressure cookers are also available, which saves time. A small thick-bottomed pot is also good, just pay attention to the amount of water and heat.
Ingredients: ribs 750 grams Ingredients: coriander, green onion, ginger seasoning: bay leaf, pepper, star anise cooking wine 15 grams vinegar 30 grams sugar 45 grams soy sauce 60 grams (soy sauce 15 grams soy sauce 45) grams water 75 grams (the actual amount is slightly larger, about 100 G)
practice:
1,"
