Garden Fish Ball Soup

Name: Garden Fish Ball Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g fish; 1 piece sweet corn; 1 piece carrot; 50g fatty pork; 30g starch; Some shallot; About 5ML Soy sauce; 8g salt; A small amount pepper; 15ML Cooking Wine; A small amount Chicken Essence; A small amount Very Fresh Soy Sauce; Some ginger

by Heart Song Journey

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are 13 people in my family, and we usually go to different things for work, and we only get together during the Spring Festival. Therefore, I will prepare the Spring Festival family banquet in advance, so that the family members who have been separated for a year will have a delicious year. Supper.
According to my family's habit, a bowl of soup is served before meals, so I will serve the garden fish ball soup for the first course. The fish ball means that the family is finally reunited and gathered together. Fish also means more than a year. Sweet corn and carrots are added to make this bowl of soup look more appetizing. "

Garden Fish Ball Soup

1. Prepare the ingredients for the fish balls, remove the large bones of fish and fat

2. Remove the fish skin and chop the fish and fat together into puree

3. The chopped green onion and ginger are soaked in cooking wine into green onion ginger juice, 30 grams of starch are mixed with 30 grams of water to make water starch for later use

4. Stir the minced fish with light soy sauce, dark soy sauce, salt, pepper, chicken essence, green onion and ginger juice

5. Stir the fish puree in one direction and then add water starch, stir vigorously, and then add water starch, and stir in a cycle until the fish puree becomes vigorous, and the pressure is elastic.

6. The stirred fish puree can be kept for more than 2 hours, if you have enough time, you can put it in the refrigerator overnight

7. Sweet corn carrots cut into small pieces

8. After the fish mud is left for a period of time, you can take it out to make fish balls. Grab a handful of fish mud in your left hand, squeeze the fish balls out of the tiger’s mouth, and dig out the fish balls with a spoon and put them in clear water.

9. After the fish balls are ready, slowly simmer the fish balls over a small fire

10. When the fish balls are almost cooked, add the corn and carrot pieces, turn to high heat to cook the corn and carrots, add salt, a small amount of soy sauce and stir well and you can start the pot.

Tips:
1. Adding a bit of fat to the fish will make the fish balls more crispy and tender, if you don’t like fat, you don’t need to add it.
2. The fish paste must be stirred in the same direction
3. The stirred fish paste must be left for more than 2 hours, preferably overnight
4. You can choose your favorite side dishes, such as yam, mushrooms, etc.