Garden Vegetables
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the ingredients and slice them.
2. Boil a spoon of salt in a soup pot with water, add yam and carrots and cook for one minute, then add celery, snow peas, and black fungus, blanch them until they are dead, remove them and let them cool in cold water.
3. Remove and drain the water.
4. Put the oil in a hot pot and heat the ginger and garlic until fragrant. Add the ingredients and stir fry. Pour in the bone broth, salt, and chicken broth, stir fry to collect the juice.
5. Finished product
6. Finished product
7. Finished product
