1. Wash Chrysanthemum chrysanthemum and cut into small pieces
2. Shred pork belly, slice green onion, slice garlic
3. Heat oil in a pan, add shallots and garlic and fry until fragrant, add shredded pork and stir fry until the color of the shredded pork turns white
4. Add chrysanthemum chrysanthemum and stir fry a few times
5. Add appropriate amount of salt, a little soy sauce and continue to fry until the chrysanthemum is soft
6. Out of the pot
