1. Sift the flour and set aside. However, a sieve can also be used, and it needs to be left still with water for a longer period of time.
2. Add cold water to the flour and mix well. Leave it for more than 30 minutes and set aside. The flour that has just been stirred will have a lot of small bubbles. Leave it for a while and then stir again. There is plenty of time and can be left for a while.
3. The stirred flour is what it looks like in the picture. Lubrication, moderate thickness. Finally, add a little salt, pepper, and season to taste.
4. Chop carrots and set aside. It can be oiled or used directly.
5. Chrysanthemum chrysanthemum, blanch in water, cut about 1 cm into small pieces for later use.
6. Beat eggs, add a small amount of salt and set aside.
7. Pour all the vegetables except the egg liquid into the roux and mix well.
8. Heat a pan on a low heat, brush a small amount of oil, and pour a small spoonful of egg liquid.
9. Then pour a tablespoon of vegetable paste
10. Use a wooden spatula to adjust it to the shape you like, the thinner the easier it is to cook.
11. Fry on both sides.
12. Served on a plate, one side is golden, with the aroma of eggs. One side is emerald green, and one bite is full of health. Dip with homemade sauce, it tastes great! Homemade sauce: Just mix seafood soy sauce, white vinegar, and sugar as you like.
Tips:1. The ratio of vegetables is larger and the batter is less, the vegetable cakes made are more delicious;
2. The prepared vegetable pie can be cut into any cute shapes, stars, hearts, etc. according to the children's preferences, the children will be very happy;
3. I don't like sauces, and it tastes good with ketchup.
