Garland Chrysanthemum Dumplings

Name: Garland Chrysanthemum Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 300g Chrysanthemum; 100g pork; 1 piece egg

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chrysanthemum chrysanthemum, because its flower resembles wild chrysanthemum, people call it chrysanthemum vegetable. Chrysanthemum chrysanthemum is fragrant, tender and crisp, with sufficient nutrients, especially the content of carotene is higher than that of ordinary vegetables. It is a high-moisture, low-calorie vegetable. Chrysanthemum chrysanthemum can lower blood pressure and replenish the brain, enhance memory; appetite and eliminate food, increase appetite; accelerate gastrointestinal peristalsis, promote defecation; regulate body water metabolism and eliminate edema.

Ingredients

400g Flour
300g Chrysanthemum
100g Pork
1 piece Egg

Garland Chrysanthemum Dumplings

1. Prepare the flour, break the eggs in the flour, prepare the chrysanthemum and white sesame seeds

2. Wash and chop the chrysanthemum chrysanthemum, squeeze the vegetable juice from the chopped chrysanthemum chrysanthemum

3. Mix the squeezed chrysanthemum juice with flour and knead it into a smooth dough

4. Wash pork, chop into minced pieces, add minced meat and white sesame seeds to Chrysanthemum

5. Add sesame oil, salt and pepper to the chrysanthemum meat and stir well, and the dumpling filling is ready

6. Knead the dough, add the ingredients, roll the skin, wrap the stuffing, knead into dumplings

7. Wrap all the dumplings, boil the water in the pot, add the dumplings, after boiling, add cold water, do so three times, cook until the dumplings float