Name: Garland Chrysanthemum Meat Dumplings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Flour; 180g Shimizu; 200g Lean meat; 500g Chrysanthemum; 1 piece ginger; 5g salt; 3g Oyster sauce; 3g sesame oil; Some Cooking oil; 2g Chicken noodles

Garland Chrysanthemum Meat Dumplings

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The most commonly used fillings for making dumplings in my home are fresh meat with leeks or Chinese cabbage. In the past, because I didn’t know how to cook, I didn’t dare to try new collocation ingredients. I was afraid that my family would not accept what I made and wasted time and ingredients. In fact, it’s really impossible to make food that is too conservative. If you don’t dare to change, you won’t have the opportunity to try new delicacies. There will always be a day of getting tired of classic dishes. Look at those big restaurants, in addition to a few classic specialties, they must continue to introduce new ones to attract discerning diners. The same is true for family eating, especially for children who are picky eaters. Parents have to change their meals. Otherwise, where is the attraction, haha?
Let’s talk about the dumpling stuffing I made. I met my neighbor at the vegetable market today and just happened to buy vegetables. She said: “The stuffing of dumplings made with Emperor’s dishes is very fragrant. The stuffing made by her home.” Listening to her, I bought it too. Go home and try it out. Emperor's cuisine is also called "Chrysanthemum chrysanthemum". In winter, I love it for hot pot. Garland chrysanthemum is the stem and leaves of chrysanthemum stalk and chrysanthemum chrysanthemum. Because its flowers resemble wild chrysanthemums, it is also called chrysanthemum vegetable, basil vegetable, and wormwood. Chrysanthemum chrysanthemum is also known as "the emperor's dish". In ancient times, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called the emperor's dish.
It is the first time for Shishang to use Chrysanthemum chrysanthemum to make dumpling fillings. I didn't expect it to be very delicious. The taste is refreshing and sweet, fresh and crispy, with a faint fragrance. The husband gave face to face and ate two bowls in one breath. He also said that the filling is more delicious than leeks, and it is easier to digest. The crude fiber in chrysanthemum chrysanthemum can enhance gastrointestinal motility, help digestion and lower cholesterol. Chrysanthemum chrysanthemum also promotes protein metabolism and helps to break down fat. If you want to lose weight, you may wish to eat chrysanthemum chrysanthemum more.

Garland Chrysanthemum Meat Dumplings

1. Proportionally: 300 grams of flour and 180 grams of water for mixing

Garland Chrysanthemum Meat Dumplings recipe

2. Pour the flour into the bucket of the chef's machine and add water

3. Install the stainless steel bucket on the main machine, press down the stainless steel bucket and buckle it, turn on the power, knead the dough at a speed for 20 minutes, and then process the filling

4. Wash and chop lean meat, wash and chop ginger, put it in the meat, add salt, oyster sauce, chicken powder, sesame oil and stir well

5. Wash and drain the emperor vegetable

6. Boil in boiling water for a while

7. Pick up, brew for a while in cold water, squeeze out the water, and chop

8. Pour into the basin and mix well with the meat

9. Take out the kneaded dough, sprinkle some dry flour on the chopping board, knead the dough into long strips, and cut into several dough pieces

10. Take a potion, roll it out thin, and put in the filling

11. Wrap them one by one [The methods of making dumplings are different, just do it smoothly]

12. Boil an appropriate amount of water in a pot, add the dumplings when the water is boiling, cook until the dumplings float, add a little cold water, boil it again, and pick it up.

Tips:
Tips for food:

1. Season the fresh meat in advance and marinate for a while, then add vegetables and mix well.

2. The chrysanthemum chrysanthemum should be blanched, soak it in cold water, pick up the squeezed water, and then chop it.

3. The method of frying dumplings is simpler. Heat the pan, pour the cooking oil, and place the dumplings neatly in the pan. Fry on medium heat until both sides are browned, cook in a small bowl of water, cover the pan and bake on high heat for about 3 minutes. Shovel up when the moisture is dry.

4. Dipping ingredients: balsamic vinegar, soy sauce, sesame oil, garlic and mix well.