Garland Chrysanthemum Mixed with Dried Beans

Name: Garland Chrysanthemum Mixed with Dried Beans
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Chrysanthemum; 100g Dried Tofu; 50g Minced garlic; 25g Millet pepper; 10g Black sesame; 1 tbsp Oyster sauce; a little Soy sauce; 30g Old vinegar; 50g Pepper oil

by _Wei Young who loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Chrysanthemum chrysanthemum is very green and green. It is cheap and economical. After the cold dress is finished, it is refreshing and refreshing. And it's a healthy dish.

Ingredients

Garland Chrysanthemum Mixed with Dried Beans

1. Wash Chrysanthemum chrysanthemum and set aside

Garland Chrysanthemum Mixed with Dried Beans recipe

2. Boil it in a pot of boiling water with oil and salt

3. The color has changed a little, grab it out, let it go in pure water, control dry and cut into sections

4. After cutting, put the minced garlic, millet pepper and black sesame on top of the vegetables, deep-fry the fragrant pepper with hot oil, and pour it on the minced garlic while the oil is hot

5. Pour in oyster sauce, light soy sauce, old vinegar, a little salt, without MSG. Stir well. The taste is excellent, the eyes are refreshing when you look at the dishes, and the dishes are refreshing when you eat them. Who wouldn't like the nutrition and healthy dishes?

Tips:
This dish of cold salad is indispensable with minced garlic, old vinegar, and oyster sauce, which enhances the flavor and color. With the foil of millet pepper and black sesame, it is the icing on the cake.