1. All materials are well weighed, except butter, all other materials are put into Dongling smart bread machine T06S-W
2. Start the normal kneading function
3. Knead the dough for 20 minutes
4. Then start the second kneading process. At this time, put the butter into the bread machine and continue to knead. In total, I used the normal kneading program of 20 minutes three times
5. Knead to the expansion stage, I am used to knead it to the glove film
6. The kneaded dough rises in the bread machine for 35 minutes
7. The fermented dough is 1.5 times larger
8. Take out the fermented dough and press to exhaust
9. The total amount of dough is 312 grams, wrap it round and cover the slack with plastic wrap to prevent the surface from drying out
10. Divide the dough into 7 portions, 7 portions of 32 grams, 1 portion of which is added with cocoa powder and knead evenly, the remaining portion is divided into 2 equal portions, one portion is added with red yeast rice and kneaded evenly, and then divided into the original flavor and the dough with red yeast powder added. 35 grams
11. Round the dough for the flowers and place it in a 6-inch chiffon mold
12. This step is to make little bears. The bodies of the two bears are 35 grams, the ears are 1 gram, and the nose and feet are 2 grams. (The size can be adjusted appropriately) The remaining dough is used for lollipops
13. Knead the dough into strips, then divide into 21 equal parts each for 1 gram, and knead the dough into a small flower shape.
14. Mix the two doughs together for the rest
15. Roll it into a strip, roll it up and circle it into a lollipop shape
16. Use a toothpick to fix it into a lollipop, and wrap the toothpick with tin foil to prevent it from being burnt when it enters the oven (or soak it in water)
17. After shaping, the second shot will be 1.5 to 2 times the size
18. Preheat the oven at 120°C for 10 minutes, then put the fermented dough into the oven for 18 minutes
19. Put it on the cool rack net after it’s out of the oven, let it cool, and then draw expressions for the bear
20. Put the melted chocolate in a piping bag to draw an expression for the bear
21. Finished picture
22. Finished picture
23. Finished picture
Tips:The water absorption of the flour is different, the water in the recipe is reserved for 10 grams, and adjusted appropriately (this temperature is for reference only, please adjust according to the temperature of your own oven)
Buy on JD
Buy on Amazon