Garlic
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add a little oil to soak the sixties and spit clean sand.
2. Prepare the ingredients.
3. Pour oil into the pan and sauté the ginger garlic chili.
4. Pour in the sixties and stir-fry for a while and it will open when heated, add an appropriate amount of light soy sauce and stir-fry.
5. Add a little water and salt and simmer for a while.
6. Just sprinkle with chopped green onion.
