Garlic and Boiled Cabbage Heart

Name: Garlic and Boiled Cabbage Heart
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Kale; Some Peanut oil; Some salt; 2 tbsp Soy sauce; a little Chicken noodles; Some Plain Water; 3 pcs garlic

by Easy to cook

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

It's also the time when a large number of choy sums are on the market. All kinds of choy sums are tender, green and sweet. Cantonese people like to eat original vegetables. Boiled Chinese cabbage can best preserve the authentic sweetness of the choy sum. It is simple and nutritious~~

Ingredients

1 piece Kale
Some Peanut Oil
Some Salt

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2 tbsp Soy Sauce

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a little Chicken Noodles
Some Plain Water
3 pcs Garlic

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Garlic and Boiled Cabbage Heart

1. Seeing this green vegetable heart, I really like it

2. Prepare a handful of choy sum and remove the old leaves (all kinds of thin strips can be cooked in this way)

3. Soak clean, remove and drain the water

4. Put enough water in the pot to bring to a boil, put 1 tablespoon of salt, 2 tablespoons of oil, put the choy sum in the pot and boil for 1 minute, remove and add to the pot

5. Peel and smash garlic cloves

6. Put an appropriate amount of oil in a hot pan, add garlic and sauté, turn off the heat

7. Add some light soy sauce, chicken noodles and stir fry evenly

8. Shovel and pour it on top of the cabbage

9. It can also be made into a dipping sauce and put on the side, and then dipped when eating

Tips:
The water in the pot is boiled with a little salt and oil before blanching the cabbage to maintain the green color of the cabbage, and the taste is sweet and crisp. Do not add salt to the garlic. The amount of light soy sauce depends on the amount of cabbage.