Garlic and Boiled Cabbage Heart
1.
Seeing this green vegetable heart, I really like it
2.
Prepare a handful of choy sum and remove the old leaves (all kinds of thin strips can be cooked in this way)
3.
Soak clean, remove and drain the water
4.
Put enough water in the pot to bring to a boil, put 1 tablespoon of salt, 2 tablespoons of oil, put the choy sum in the pot and boil for 1 minute, remove and add to the pot
5.
Peel and smash garlic cloves
6.
Put an appropriate amount of oil in a hot pan, add garlic and sauté, turn off the heat
7.
Add some light soy sauce, chicken noodles and stir fry evenly
8.
Shovel and pour it on top of the cabbage
9.
It can also be made into a dipping sauce and put on the side, and then dipped when eating
Tips:
The water in the pot is boiled with a little salt and oil before blanching the cabbage to maintain the green color of the cabbage, and the taste is sweet and crisp. Do not add salt to the garlic. The amount of light soy sauce depends on the amount of cabbage.
