Garlic and Okra Quail Eggs
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation materials
2. Quail eggs boiled in water
3. Add a small amount of oil to boiling water to blanch the ripe okra
4. Cut the quail eggs and put them in the same bowl as the okra
5. Finely chopped garlic, green onion, Chaotian pepper and all seasonings and mix well (also can be prepared in advance)
6. Mix the seasoning with the processed okra and quail eggs for about 10 minutes and serve
