Garlic and Oyster Sauce Topped with Choy Sum
by Love LY forever
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop garlic and set aside, slice ginger, pick the choy sum, wash and dry in water for use.
2. Put the choy sum in the pot and add water to a quick boil, pick up the dry water.
3. Saute garlic and ginger in an oil pan, stir-fry the choy sum for a while, add a small amount of salt and continue to fry for a while, then simmer for 5-8 minutes.
4. Put on a plate, pour oyster sauce and a few drops of sesame oil and stir well.
