Garlic and Rotten Eggplant

Garlic and Rotten Eggplant

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Shandong people love to eat scallions and garlic. Usually, scallions and garlic are indispensable in daily life. Garlic contains volatile allicin, which makes garlic have a strong pungent taste, and has a strong bactericidal effect, as well as disease prevention and treatment effects. Long-term consumption can enhance human immunity. Eat more in summer, especially. "

Ingredients

Garlic and Rotten Eggplant

1. The eggplant is cut into four pieces and steamed in a pot until tender.

Garlic and Rotten Eggplant recipe

2. Peel and put on the plate.

Garlic and Rotten Eggplant recipe

3. The garlic is smashed and finely chopped.

Garlic and Rotten Eggplant recipe

4. Add minced coriander.

Garlic and Rotten Eggplant recipe

5. Add minced garlic, oyster sauce, vinegar, salt, sesame oil and sesame oil.

Garlic and Rotten Eggplant recipe

6. Mix well and serve.

Garlic and Rotten Eggplant recipe

Tips:

1. The eggplant may not be peeled.

2. If you don't like coriander, you can leave it alone. I like it so much, so I put it in a lot.

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