1. Pick the cowpeas and wash them. Cut into inch segments.
2. The garlic is ready.
3. Put the minced garlic in a bowl and add 2 tablespoons of light soy sauce.
4. Add the sesame sauce.
5. Add appropriate amount of salt and mix thoroughly.
6. The cowpeas are boiled and blanched.
7. Add 1 gram of edible alkali to the water to make the cowpea greener after blanching.
8. The cowpeas are blanched and cooked in cold water.
9. After controlling the water, put it in a plate, pour the pre-prepared sauce on the cowpea, and mix well when eating.
Tips:1. Soda noodles can make the cowpea not change color after being cooked, and even greener than raw.
2. Cowpeas must be blanched before they can be eaten, otherwise they will be poisoned. Taste it for yourself and then fish out.
